All entrees include cornbread and butter and choice of any two sides.
STEAKS
CRABBY FILET $26.99
6 oz. of tender filet flame-grilled and topped with crabmeat,
herbs, & sweet cream butter.
FILET MIGNON $26.99
Tender, moist and flavorful 8 oz. flame-grilled filet.
FIRE-GRILLED T-BONE $30.99
Filet and NY Strip come together for a sizzling cut of 16 oz.
USDA Black Angus choice beef.
NEW YORK STRIP $28.99
An aged 12 oz. prime strip loin with a secret blend of seasonings.
DELMONICO $27.99
A chargrilled 12 oz. center cut from the prime rib.
RENEGADE STEAK $21.99
10 ounces of flame-grilled premium center-cut sirloin steak.
BEEF TENDERLOIN TIPS $16.99
8 ounces of USDA choice tenderloin pieces fire-grilled then topped with sauteed mushrooms & onions.
WRANGLER STEAK $18.99
Our 8 oz. black diamond steak marinated in teriyaki sauce and flame-grilled.
COUNTRY-FRIED STEAK $12.99
6 ounces of cubed sirloin steak, battered and crisp fried, served smothered in beef gravy
and mushrooms.
CHICKEN AND PORK
CAJUN CHICKEN & SHRIMP $20.49
Cajun seasoned chicken topped with sautéed mushrooms and jumbo shrimp in a Cajun cream sauce.
CRAB BAKED CHICKEN $16.99
Chargrilled chicken breasts topped with our crab dip & cheddar cheese then oven-baked.
CHICKEN MONTEREY $14.29
Twin chicken breasts topped with our house BBQ sauce, Monterey Jack & cheddar cheese, diced
tomatoes and crumbled bacon.
COWBOY PORK CHOPS $18.99
Two thick-cut chops, mesquite seasoned then flame-grilled.
SEAFOOD
BROILED SEAFOOD PLATTER $25.99
A 6 oz. orange roughy fillet, broiled scallops, and peel-n-eat shrimp.
OUTLAW CRAB CAKES $20.99
A bountiful portion of lump crabmeat prepared using our made from scratch recipe.
CRAB STUFFED ROUGHY $23.99
Mild flavored fish stuffed with our own lump crab cake, then oven-baked.
SIDEWINDER SHRIMP $18.99
Two skewers of old bay seasoned jumbo grilled shrimp.
BLACKENED SALMON $17.99
An 8 oz. salmon fillet blackened then grilled.
GRILLED MAHI-MAHI $15.99
An 8 oz. center cut fillet of fish lightly seasoned.
GOLDEN FRIED SHRIMP $13.99
Eight jumbo gulf shrimp, lightly breaded and deep fried to perfection.
PASTA
All pasta entrees include garlic toast and choice of garden or caesar salad.
SEAFOOD FETTUCCINE $22.99
Shrimp, scallops and crabmeat in a rich, creamy sauce served over fettuccine noodles.
SHRIMP & VEGGIE PASTA $17.99
Sauteed vegetables and jumbo shrimp over fettuccine noodles with marinara sauce and parmesan cheese.
CHICKEN FETTUCCINE $14.99
Fettuccine noodles topped with a chargrilled chicken breast, broccoli and Alfredo sauce.
BUFFALO CHICKEN MAC & CHEESE $13.99
Our creamy mac & cheese topped with grilled chicken dipped in our buffalo wing sauce, bleu cheese crumbles and celery.
TORTELLINI ALFREDO $11.99
Cheese-filled tortellini covered with Alfredo sauce and provolone cheese then oven-baked.
PAN-SEARED SCALLOPS OVER PASTA $19.99
Lemon and basil seasoned scallops over bow-tie pasta with diced tomatoes and a creamy sauce.
Sides
French Fries Steamed Broccoli Baked Potato
Baked Sweet Potato Teriyaki Vegetables Mac & Cheese
Waffle Fries Baked Beans Mashed Potatoes
Garden Salad House Salad Caesar Salad
Cole Slaw Applesauce Beer Battered Onion Rings
Sweet Potato Fries Mini Corn Cobs Crispy Battered Green Beans
