Entrées

All entrees include cornbread and butter and choice of any two sides.

STEAKS

CRABBY FILET  $26.99

6 oz. of tender filet flame-grilled and topped with crabmeat,
herbs, & sweet cream butter.

FILET MIGNON  $26.99
Tender, moist and flavorful 8 oz. flame-grilled filet.

FIRE-GRILLED T-BONE  $30.99

Filet and NY Strip come together for a sizzling cut of 16 oz.
USDA Black Angus choice beef.

NEW YORK STRIP $28.99

An aged 12 oz. prime strip loin with a secret blend of seasonings.

DELMONICO  $27.99

A chargrilled 12 oz. center cut from the prime rib.

RENEGADE STEAK  $21.99 
10 ounces of flame-grilled premium center-cut sirloin steak.
BEEF TENDERLOIN TIPS  $16.99 

8 ounces of USDA choice tenderloin pieces fire-grilled then topped with sauteed mushrooms & onions.
WRANGLER STEAK  $18.99 

Our 8 oz. black diamond steak marinated in teriyaki sauce and flame-grilled. 
COUNTRY-FRIED STEAK  $12.99
6 ounces of cubed sirloin steak, battered and crisp fried, served smothered in beef gravy
and mushrooms.


CHICKEN AND PORK
CAJUN CHICKEN & SHRIMP  $20.49

Cajun seasoned chicken topped with sautéed mushrooms and jumbo shrimp in a Cajun cream sauce.

CRAB BAKED CHICKEN  $16.99  

Chargrilled chicken breasts topped with our crab dip & cheddar cheese then oven-baked.

CHICKEN MONTEREY  $14.29

Twin chicken breasts topped with our house BBQ sauce, Monterey Jack & cheddar cheese, diced
tomatoes and crumbled bacon.



COWBOY PORK CHOPS  $18.99 

Two thick-cut chops, mesquite seasoned then flame-grilled.

 

SEAFOOD

BROILED SEAFOOD PLATTER  $25.99

A 6 oz. orange roughy fillet, broiled scallops, and peel-n-eat shrimp.

OUTLAW CRAB CAKES  $20.99

A bountiful portion of lump crabmeat prepared using our made from scratch recipe.
CRAB STUFFED ROUGHY  $23.99 

Mild flavored fish stuffed with our own lump crab cake, then oven-baked.

SIDEWINDER SHRIMP  $18.99

Two skewers of old bay seasoned jumbo grilled shrimp.

BLACKENED SALMON  $17.99 

An 8 oz. salmon fillet blackened then grilled.

GRILLED MAHI-MAHI  $15.99 

An 8 oz. center cut fillet of fish lightly seasoned.

GOLDEN FRIED SHRIMP  $13.99

Eight jumbo gulf shrimp, lightly breaded and deep fried to perfection. 


PASTA
All pasta entrees include garlic toast and choice of garden or caesar salad.

SEAFOOD FETTUCCINE  $22.99
Shrimp, scallops and crabmeat in a rich, creamy sauce served over fettuccine noodles.
SHRIMP & VEGGIE PASTA  $17.99
Sauteed vegetables and jumbo shrimp over fettuccine noodles with marinara sauce and parmesan cheese.
CHICKEN FETTUCCINE  $14.99
Fettuccine noodles topped with a chargrilled chicken breast, broccoli and Alfredo sauce.
BUFFALO CHICKEN MAC & CHEESE  $13.99
Our creamy mac & cheese topped with grilled chicken dipped in our buffalo wing sauce, bleu cheese crumbles and celery.
TORTELLINI ALFREDO  $11.99
Cheese-filled tortellini covered with Alfredo sauce and provolone cheese then oven-baked.
PAN-SEARED SCALLOPS OVER PASTA  $19.99
Lemon and basil seasoned scallops over bow-tie pasta with diced tomatoes and a creamy sauce.




 

Sides
French Fries                   Steamed Broccoli             Baked Potato
Baked Sweet Potato       Teriyaki Vegetables         Mac & Cheese
Waffle Fries                   Baked Beans                    Mashed Potatoes
Garden Salad                House Salad                     Caesar Salad
Cole Slaw                     Applesauce                      Beer Battered Onion Rings
Sweet Potato Fries       Mini Corn Cobs                Crispy Battered Green Beans









 

 

 

 

 

 

 

 

 

 

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